Commercial Access Only

Specimen SS-COM-AST-0860 // ASTRINGENCY

Red Wine Scale T3-IV-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 3

Target Trait

900

mg/L

Reported target: 900 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

14

GC Content

(58%)

Construct Length

8,190 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Pathway Edits

  • LAR/ANR dual expression
  • Anthocyanidin reductase upregulation
  • Flavonoid flux enhancement

Key Interventions

Flavonoid flux redirection via MYB transcription factorANR-driven epiafzelechin accumulation

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via in-vitro cell-free.

Access

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