Red Wine Scale T3-AG-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 3

Target Trait

900

mg/L

Reported target: 900 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(58%)

Construct Length

8,190 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Pathway Edits

LAR/ANR dual expression
Anthocyanidin reductase upregulation
Flavonoid flux enhancement

Key Interventions

Flavonoid flux redirection via MYB transcription factorANR-driven epiafzelechin accumulation

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.

Access

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