Red Wine Scale T1-BL-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 1

Target Trait

300

mg/L

Reported target: 300 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(49%)

Construct Length

5,880 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Pathway Edits

LAR overexpression
Leucoanthocyanidin reductase flux

Key Interventions

Single LAR cassette insertionBasal leucoanthocyanidin reductase activity

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via biolistic transformation.

Access

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