Commercial Access Only
Specimen SS-COM-AST-0801 // ASTRINGENCY
Red Wine Scale T1-AG-FD
Vitis vinifera
Grape
Red Wine Scale SeriesTier 1
Target Trait
300
mg/L
Reported target: 300 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
5,880 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- LAR overexpression
- Leucoanthocyanidin reductase flux
Key Interventions
Single LAR cassette insertionBasal leucoanthocyanidin reductase activity
Application Domains
Food Manufacturing
Intended Use
Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing grade via agrobacterium-mediated t-dna.
Access
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