Commercial Access Only

Specimen SS-COM-AST-0500 // ASTRINGENCY

Proanthocyanidin Tier T5-IV-GX

Camellia sinensis

Tea

Proanthocyanidin Tier SeriesTier 5

Target Trait

600

mg/L

Reported target: 600 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

13

GC Content

(57%)

Construct Length

9,205 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Pathway Edits

  • Complete tannin biosynthesis axis
  • PAL, F3H, DFR, LAR, ANR full expression
  • Vacuolar targeting
  • Tannin polymerization scaffold

Key Interventions

Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via in-vitro cell-free.

Access

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