Proanthocyanidin Tier T5-AG-GX

Camellia sinensis

Tea

Proanthocyanidin Tier SeriesTier 5

Target Trait

600

mg/L

Reported target: 600 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(57%)

Construct Length

9,205 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Pathway Edits

Complete tannin biosynthesis axis
PAL, F3H, DFR, LAR, ANR full expression
Vacuolar targeting
Tannin polymerization scaffold

Key Interventions

Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.

Access

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