Commercial Access Only
Specimen SS-COM-AST-0483 // ASTRINGENCY
Proanthocyanidin Tier T5-AG-IN
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 5
Target Trait
600
mg/L
Reported target: 600 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
9,205 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Complete tannin biosynthesis axis
- PAL, F3H, DFR, LAR, ANR full expression
- Vacuolar targeting
- Tannin polymerization scaffold
Key Interventions
Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression
Application Domains
Industrial
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Industrial grade via agrobacterium-mediated t-dna.
Access
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