Commercial Access Only
Specimen SS-COM-AST-0477 // ASTRINGENCY
Proanthocyanidin Tier T4-IV-PH
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 4
Target Trait
470
mg/L
Reported target: 470 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
8,235 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- PAL → F3H → LAR/ANR full axis
- Condensed tannin accumulation scaffold
Key Interventions
Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled
Application Domains
PharmaceuticalResearch
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Pharmaceutical, Research grade via in-vitro cell-free.
Access
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