Commercial Access Only
Specimen SS-COM-AST-0469 // ASTRINGENCY
Proanthocyanidin Tier T4-BL-RS
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 4
Target Trait
470
mg/L
Reported target: 470 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
8,235 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- PAL → F3H → LAR/ANR full axis
- Condensed tannin accumulation scaffold
Key Interventions
Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled
Application Domains
Research
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Research grade via biolistic transformation.
Access
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