Specimen SS-COM-AST-0460 // ASTRINGENCY
Proanthocyanidin Tier T3-IV-GX
Camellia sinensis
Tea
Target Trait
340
mg/L
Reported target: 340 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,265 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- LAR/ANR dual expression
- Anthocyanidin reductase upregulation
- Flavonoid flux enhancement
Key Interventions
Application Domains
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via in-vitro cell-free.
Access
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