Commercial Access Only
Specimen SS-COM-AST-0451 // ASTRINGENCY
Proanthocyanidin Tier T3-PR-FD
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 3
Target Trait
340
mg/L
Reported target: 340 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,265 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- LAR/ANR dual expression
- Anthocyanidin reductase upregulation
- Flavonoid flux enhancement
Key Interventions
Flavonoid flux redirection via MYB transcription factorANR-driven epiafzelechin accumulation
Application Domains
Food Manufacturing
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing grade via protoplast peg-fusion.
Access
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