Commercial Access Only
Specimen SS-COM-AST-0446 // ASTRINGENCY
Proanthocyanidin Tier T3-BL-FD
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 3
Target Trait
340
mg/L
Reported target: 340 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,265 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- LAR/ANR dual expression
- Anthocyanidin reductase upregulation
- Flavonoid flux enhancement
Key Interventions
Flavonoid flux redirection via MYB transcription factorANR-driven epiafzelechin accumulation
Application Domains
Food Manufacturing
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing grade via biolistic transformation.
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.