Commercial Access Only
Specimen SS-COM-AST-0436 // ASTRINGENCY
Proanthocyanidin Tier T2-IV-FD
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 2
Target Trait
210
mg/L
Reported target: 210 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
6,110 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- LAR + ANR co-expression
- Proanthocyanidin pathway initiation
Key Interventions
LAR/ANR dual-cassette co-expressionProanthocyanidin B-type dimer initiation
Application Domains
Food Manufacturing
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing grade via in-vitro cell-free.
Access
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