Commercial Access Only
Specimen SS-COM-AST-0406 // ASTRINGENCY
Proanthocyanidin Tier T1-BL-FD
Camellia sinensis
Tea
Proanthocyanidin Tier SeriesTier 1
Target Trait
80
mg/L
Reported target: 80 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
5,140 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- LAR overexpression
- Leucoanthocyanidin reductase flux
Key Interventions
Single LAR cassette insertionBasal leucoanthocyanidin reductase activity
Application Domains
Food Manufacturing
Intended Use
Tiered proanthocyanidin accumulation for precision astringency control in beverages — Food Manufacturing grade via biolistic transformation.
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.