Commercial Access Only

Specimen SS-COM-AST-0400 // ASTRINGENCY

Grape Extract T5-IV-GX

Vitis vinifera

Grape

Grape Extract SeriesTier 5

Target Trait

1000

mg/L

Reported target: 1000 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

15

GC Content

(60%)

Construct Length

9,575 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Pathway Edits

  • Complete tannin biosynthesis axis
  • PAL, F3H, DFR, LAR, ANR full expression
  • Vacuolar targeting
  • Tannin polymerization scaffold

Key Interventions

Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via in-vitro cell-free.

Access

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