Commercial Access Only
Specimen SS-COM-AST-0386 // ASTRINGENCY
Grape Extract T5-BL-FD
Vitis vinifera
Grape
Grape Extract SeriesTier 5
Target Trait
1000
mg/L
Reported target: 1000 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
15
GC Content
(60%)
Construct Length
9,575 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- Complete tannin biosynthesis axis
- PAL, F3H, DFR, LAR, ANR full expression
- Vacuolar targeting
- Tannin polymerization scaffold
Key Interventions
Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression
Application Domains
Food Manufacturing
Intended Use
High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing grade via biolistic transformation.
Access
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