Commercial Access Only
Specimen SS-COM-AST-0371 // ASTRINGENCY
Grape Extract T4-PR-FD
Vitis vinifera
Grape
Grape Extract SeriesTier 4
Target Trait
800
mg/L
Reported target: 800 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
8,605 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- PAL → F3H → LAR/ANR full axis
- Condensed tannin accumulation scaffold
Key Interventions
Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled
Application Domains
Food Manufacturing
Intended Use
High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing grade via protoplast peg-fusion.
Access
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