Commercial Access Only

Specimen SS-COM-AST-0365 // ASTRINGENCY

Grape Extract T4-AG-GX

Vitis vinifera

Grape

Grape Extract SeriesTier 4

Target Trait

800

mg/L

Reported target: 800 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

13

GC Content

(57%)

Construct Length

8,605 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Pathway Edits

  • PAL → F3H → LAR/ANR full axis
  • Condensed tannin accumulation scaffold

Key Interventions

Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.

Access

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