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Specimen SS-COM-AST-0341 // ASTRINGENCY
Grape Extract T3-AG-FD
Vitis vinifera
Grape
Grape Extract SeriesTier 3
Target Trait
600
mg/L
Reported target: 600 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
7,450 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- LAR/ANR dual expression
- Anthocyanidin reductase upregulation
- Flavonoid flux enhancement
Key Interventions
Flavonoid flux redirection via MYB transcription factorANR-driven epiafzelechin accumulation
Application Domains
Food Manufacturing
Intended Use
High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing grade via agrobacterium-mediated t-dna.
Access
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