Commercial Access Only

Specimen SS-COM-AST-0340 // ASTRINGENCY

Grape Extract T2-IV-GX

Vitis vinifera

Grape

Grape Extract SeriesTier 2

Target Trait

400

mg/L

Reported target: 400 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

8

GC Content

(49%)

Construct Length

6,480 bp

Promoter System

T7/SP6 cell-free

Expression System

In-vitro cell-free

Host Strain

Cell-free

Pathway Edits

  • LAR + ANR co-expression
  • Proanthocyanidin pathway initiation

Key Interventions

LAR/ANR dual-cassette co-expressionProanthocyanidin B-type dimer initiation

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via in-vitro cell-free.

Access

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