Commercial Access Only
Specimen SS-COM-AST-0331 // ASTRINGENCY
Grape Extract T2-PR-FD
Vitis vinifera
Grape
Grape Extract SeriesTier 2
Target Trait
400
mg/L
Reported target: 400 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
6,480 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- LAR + ANR co-expression
- Proanthocyanidin pathway initiation
Key Interventions
LAR/ANR dual-cassette co-expressionProanthocyanidin B-type dimer initiation
Application Domains
Food Manufacturing
Intended Use
High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing grade via protoplast peg-fusion.
Access
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