Commercial Access Only

Specimen SS-COM-AST-0315 // ASTRINGENCY

Grape Extract T1-PR-GX

Vitis vinifera

Grape

Grape Extract SeriesTier 1

Target Trait

200

mg/L

Reported target: 200 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

5

GC Content

(45%)

Construct Length

5,325 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Pathway Edits

  • LAR overexpression
  • Leucoanthocyanidin reductase flux

Key Interventions

Single LAR cassette insertionBasal leucoanthocyanidin reductase activity

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

High-purity grape tannin extract for pharmaceutical-grade astringency compounds — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via protoplast peg-fusion.

Access

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