Specimen SS-COM-AST-0085 // ASTRINGENCY
Tannin Grade T5-AG-GX
Vitis vinifera
Grape
Target Trait
450
mg/L
Reported target: 450 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
9,020 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Complete tannin biosynthesis axis
- PAL, F3H, DFR, LAR, ANR full expression
- Vacuolar targeting
- Tannin polymerization scaffold
Key Interventions
Application Domains
Intended Use
Commercial tannin grading for wine and beverage industry standardization — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.
Access
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