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Specimen SS-COM-AST-0083 // ASTRINGENCY
Tannin Grade T5-AG-IN
Vitis vinifera
Grape
Tannin Grade SeriesTier 5
Target Trait
450
mg/L
Reported target: 450 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
9,020 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Complete tannin biosynthesis axis
- PAL, F3H, DFR, LAR, ANR full expression
- Vacuolar targeting
- Tannin polymerization scaffold
Key Interventions
Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression
Application Domains
Industrial
Intended Use
Commercial tannin grading for wine and beverage industry standardization — Industrial grade via agrobacterium-mediated t-dna.
Access
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