Specimen SS-COM-AST-0065 // ASTRINGENCY
Tannin Grade T4-AG-GX
Vitis vinifera
Grape
Target Trait
350
mg/L
Reported target: 350 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
8,050 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- PAL → F3H → LAR/ANR full axis
- Condensed tannin accumulation scaffold
Key Interventions
Application Domains
Intended Use
Commercial tannin grading for wine and beverage industry standardization — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.
Access
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