Commercial Access Only
Specimen SS-COM-AST-0011 // ASTRINGENCY
Tannin Grade T1-PR-FD
Vitis vinifera
Grape
Tannin Grade SeriesTier 1
Target Trait
50
mg/L
Reported target: 50 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
5,140 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- LAR overexpression
- Leucoanthocyanidin reductase flux
Key Interventions
Single LAR cassette insertionBasal leucoanthocyanidin reductase activity
Application Domains
Food Manufacturing
Intended Use
Commercial tannin grading for wine and beverage industry standardization — Food Manufacturing grade via protoplast peg-fusion.
Access
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