Specimen SS-COM-AST-0005 // ASTRINGENCY
Tannin Grade T1-AG-GX
Vitis vinifera
Grape
Target Trait
50
mg/L
Reported target: 50 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
5,140 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- LAR overexpression
- Leucoanthocyanidin reductase flux
Key Interventions
Application Domains
Intended Use
Commercial tannin grading for wine and beverage industry standardization — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via agrobacterium-mediated t-dna.
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.