5SS-CP-05Gnarly
System Shock
Two edits. New territory.
Scoville Heat Units
6,000,000
0
16M
37.5% of pure capsaicin
Capsaicin Fraction
56%
Onset Speed
7.1
GC Content
48%
Genomic Edits
2
Key Intervention
POX KO + PAL OE
The second edit unlocks the next tier. A phenylalanine ammonia-lyase overexpression floods the vanillylamine branch with precursor. The fruit twists into its gnarly phenotype. Six million SHU.
Flavor Profile
Sharp, electric onset with a citrus undercurrent