Specimen SS-F-UMA-749 // UMAMI · IFI-U
Kokumi-Umami Bridge IV-PR-A
Glycine max
Soybean
Target Trait
4.25×
fold-change
CaSR + mGluR1 dual activation index
Technical Specifications
SKU
SS-F-UMA-749
Genomic Edits
9
GC Content
43.4-49.4%
Construct Length
4,677 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
425
Pathway Edits
- GmGCL gamma-glutamylcysteine ligase overexpression under seed-specific promoter for glutathione accumulation as CaSR-activating gamma-glutamyl peptide in soy
- GmGS glutathione synthase upregulation for complete GSH synthesis from GCL product, enabling triple gamma-glutamyl peptide pool formation
- GmGDH2 glutamate dehydrogenase isoform 2 overexpression for free glutamate co-accumulation ensuring mGluR1 direct agonism alongside CaSR kokumi activity
- GmGGT gamma-glutamyltransferase upregulation for gamma-Glu-Val-Gly tripeptide synthesis as potent CaSR agonist from GSH pool
- GmGLN1 glutamine synthetase cytosolic isoform overexpression for sustained glutamine supply to both GCL and GOGAT pathways
- GmGSR glutathione reductase upregulation for GSSG recycling maintaining reduced GSH pool available for gamma-glutamyl transfer
- GmPCS phytochelatin synthase partial suppression to prevent GSH diversion into phytochelatin synthesis during metal stress
- GmAGS acetylglutamate synthase activity modulation to uncouple arginine biosynthesis from free glutamate consumption
- GmLAP leucine aminopeptidase suppression for gamma-glutamyl dipeptide preservation through seed maturation processing
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Premium soy-based umami ingredients, high-end plant-based meat flavor systems, and functional food products requiring kokumi-umami bridge character for maximum perceived depth, continuity, and mouthfeel.
License
$3999 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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