Specimen SS-F-UMA-700 // UMAMI · IFI-U
Lactic Acid Umami III-BL-B
Saccharomyces cerevisiae
Yeast
Target Trait
1.9×
fold-change
Lactic acid umami taste potentiation index
Technical Specifications
SKU
SS-F-UMA-700
Genomic Edits
5
GC Content
46.5-52.5%
Construct Length
3,293 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic particle bombardment
Host Strain
Particle Gun
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
190
Pathway Edits
- ScLDHA L-lactate dehydrogenase A heterologous expression from Lactobacillus helveticus for de-novo lactic acid production in yeast fermentation
- ScPDC1 pyruvate decarboxylase partial suppression (40%) to redirect pyruvate from ethanol pathway toward lactate via introduced LDHA
- ScPGK1 phosphoglycerate kinase upregulation for enhanced glycolytic flux increasing pyruvate substrate supply to LDHA
- ScJEN1 lactate transporter overexpression for lactic acid export and re-import cycling optimizing extracellular lactic acid for food matrix delivery
- ScMDH3 peroxisomal malate dehydrogenase partial suppression to reduce malate-to-OAA flux, increasing malate-to-lactate conversion indirectly via malic enzyme
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Yeast-based fermentation flavor ingredients where lactic acid contributes umami persistence and mouthfeel. Applicable to sourdough flavor concentrates, fermented condiment bases, and natural flavor extracts.
License
$1549 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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