Specimen SS-F-UMA-617 // UMAMI · IFI-U
Asparagine-to-Glutamate III-AG-A
Solanum lycopersicum
Tomato
Target Trait
2.1×
fold-change
Asparagine-to-glutamate conversion efficiency
Technical Specifications
SKU
SS-F-UMA-617
Genomic Edits
5
GC Content
43.7-49.7%
Construct Length
3,282 bp
Promoter System
Tissue-specific 2A11 / CaMV35S
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
210
Pathway Edits
- SlASNS1 asparagine synthetase 1 partial suppression (55% via amiRNA) to reduce glutamine diversion to asparagine, freeing glutamine for GS-GOGAT glutamate cycling
- SlASP4 aspartate 4-hydroxylase RNAi knockdown to block asparagine catabolism to succinate, redirecting aspartate toward glutamate via AAT2
- SlGDH glutamate dehydrogenase overexpression for enhanced reductive amination of alpha-ketoglutarate to glutamate under accumulated ammonium from ASNS suppression
- SlAAT2 aspartate aminotransferase isoform 2 upregulation for enhanced aspartate-to-oxaloacetate transamination freeing glutamate equivalents
- SlNSP asparagine peptide hydrolase overexpression to liberate free asparagine from peptide pools for downstream ASN-to-GLU conversion
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Processing tomatoes and tomato-based ingredients where high asparagine content can be redirected to free glutamate during ripening for natural umami enhancement without exogenous additions.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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