Specimen SS-F-UMA-583 // UMAMI · IFI-U
Glutamyl Transpeptidase III-IV-A
Aspergillus oryzae
Koji Mold
Target Trait
2.5×
fold-change
GGT-mediated free glutamate release index
Technical Specifications
SKU
SS-F-UMA-583
Genomic Edits
5
GC Content
43.8-49.8%
Construct Length
3,104 bp
Promoter System
T7/SP6 cell-free
Expression System
Cell-free T7/SP6 in-vitro
Host Strain
Cell-free
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
250
Pathway Edits
- AoGGT-1 gamma-glutamyl transpeptidase 1 overexpression under amylase promoter for maximal gamma-glutamyl peptide hydrolysis releasing free glutamate from storage protein pools
- AoProB proline biosynthesis feedback-resistant variant introduction to redirect glutamate-semialdehyde toward proline-independent glutamate cycling
- AoGlnA glutamine synthetase partial knockdown (30%) to slow glutamate re-amination to glutamine, preserving free glutamate pool in koji fermentate
- AoNPII neutral protease II upregulation for enhanced substrate protein hydrolysis exposing gamma-glutamyl bonds to GGT-1 activity
- AoGAP glyceraldehyde-3-phosphate dehydrogenase promoter-driven GGT expression system for constitutive high-level transpeptidase activity
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Koji-based fermentation applications including miso, soy sauce, and shio koji where elevated free glutamate from GGT-mediated peptide hydrolysis drives natural mGluR1-based umami intensity.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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