Specimen SS-F-UMA-572 // UMAMI · IFI-U
Glutamyl Transpeptidase II-BL-B
Aspergillus oryzae
Koji Mold
Target Trait
2.24×
fold-change
GGT-mediated free glutamate release index
Technical Specifications
SKU
SS-F-UMA-572
Genomic Edits
5
GC Content
49.1-55.1%
Construct Length
3,286 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic particle bombardment
Host Strain
Particle Gun
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
224
Pathway Edits
- AoGGT-1 gamma-glutamyl transpeptidase 1 overexpression under amylase promoter for maximal gamma-glutamyl peptide hydrolysis releasing free glutamate from storage protein pools
- AoProB proline biosynthesis feedback-resistant variant introduction to redirect glutamate-semialdehyde toward proline-independent glutamate cycling
- AoGlnA glutamine synthetase partial knockdown (30%) to slow glutamate re-amination to glutamine, preserving free glutamate pool in koji fermentate
- AoNPII neutral protease II upregulation for enhanced substrate protein hydrolysis exposing gamma-glutamyl bonds to GGT-1 activity
- AoGAP glyceraldehyde-3-phosphate dehydrogenase promoter-driven GGT expression system for constitutive high-level transpeptidase activity
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Koji-based fermentation applications including miso, soy sauce, and shio koji where elevated free glutamate from GGT-mediated peptide hydrolysis drives natural mGluR1-based umami intensity.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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