Specimen SS-F-UMA-496 // UMAMI · IFI-U
Peptide Umami II-IV-B
Glycine max
Soybean
Target Trait
2.45×
fold-change
Glutamyl dipeptide accumulation index
Technical Specifications
SKU
SS-F-UMA-496
Genomic Edits
6
GC Content
47.3-53.3%
Construct Length
3,574 bp
Promoter System
T7/SP6 cell-free
Expression System
Cell-free T7/SP6 in-vitro
Host Strain
Cell-free
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
245
Pathway Edits
- GmGGT1 gamma-glutamyltransferase 1 overexpression under seed-specific 7S globulin promoter for gamma-glutamyl dipeptide generation from storage protein glutamate
- GmGGT4 isoform 4 upregulation for cytosolic gamma-glutamyltranspeptidase activity expansion in cotyledon cells
- GmALT alanine aminotransferase overexpression for enhanced alanine supply as gamma-glutamyl-alanine dipeptide second residue
- GmAlaAT alanine:pyruvate aminotransferase activity boost for pyruvate-to-alanine flux supporting GGT1-mediated dipeptide synthesis
- GmLAP leucine aminopeptidase partial suppression to slow gamma-glutamyl dipeptide hydrolysis preserving intact peptide pool
- GmVPE vacuolar processing enzyme activity modulation for controlled seed protein hydrolysis releasing glutamyl peptide fragments
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Fermented soy products, miso analogs, and soy protein hydrolysates where gamma-glutamyl peptides provide umami body beyond MSG-equivalent free glutamate. Suitable for clean-label umami seasoning development.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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