Specimen SS-F-UMA-423 // UMAMI · IFI-U
Glutathione-Umami III-IV-A
Saccharomyces cerevisiae
Yeast
Target Trait
2.45×
fold-change
Glutathione (gamma-glutamyl peptide) accumulation index
Technical Specifications
SKU
SS-F-UMA-423
Genomic Edits
6
GC Content
43.8-49.8%
Construct Length
3,564 bp
Promoter System
T7/SP6 cell-free
Expression System
Cell-free T7/SP6 in-vitro
Host Strain
Cell-free
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
245
Pathway Edits
- ScGCL1 gamma-glutamylcysteine ligase overexpression under PGK1 promoter for enhanced glutamate-to-gamma-glutamylcysteine ligation in yeast
- ScGS glutathione synthase upregulation via synthetic TDH3 promoter for complete glutathione tripeptide synthesis from gamma-GC intermediate
- ScGSR glutathione reductase overexpression to recycle GSSG to GSH, maintaining high reduced glutathione pool for mGluR1-modulating kokumi-umami activity
- ScGLR1 glutaredoxin 1 activity upregulation for cytosolic redox buffering, preventing GSH oxidation and preserving gamma-glutamyl peptide pool
- ScGPX2 glutathione peroxidase redirection variant for preferential GSSG reduction over peroxide scavenging, maximizing free GSH
- ScGCT gamma-glutamyltranspeptidase partial knockdown to prevent GSH hydrolysis and maintain intact gamma-glutamyl dipeptide pool
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Baker's yeast extracts, brewer's yeast concentrates, and fermentation-derived umami ingredients where glutathione delivers kokumi-umami bridging character. Applicable to natural flavor development for processed food manufacturers.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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