Specimen SS-F-UMA-254 // UMAMI · IFI-U
GMP Enhancement II-PR-B
Lentinus edodes
Shiitake
Target Trait
2.22×
fold-change
Guanosine 5′-monophosphate (5′-GMP) accumulation
Technical Specifications
SKU
SS-F-UMA-254
Genomic Edits
5
GC Content
46.8-52.8%
Construct Length
3,280 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
mGluR1 / TAS1R1-TAS1R3
IFI Score
222
Pathway Edits
- LeIMPDH2 inosine monophosphate dehydrogenase isoform 2 overexpression under gpd promoter for maximal IMP-to-XMP conversion feeding GMP branch
- LeGMPS GMP synthase upregulation via synthetic promoter for high-flux XMP amination to GMP in Lentinus edodes fruiting bodies
- LeGDH glutamate dehydrogenase overexpression for enhanced alpha-ketoglutarate reductive amination to glutamate, freeing GTP pool for GMP cycling
- LeGTP-cyclohydrolase activity redirection from tetrahydrofolate toward GTP-surplus pathway to increase GTP availability for GMP re-synthesis
- RNA-dependent GMP accumulation via endogenous RNA pool hydrolysis through LeRNase T2 upregulation in post-harvest drying phase
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Dried shiitake powder, mushroom extracts, and umami seasoning blends where high GMP content drives natural umami intensity equivalent to commercial yeast extracts. Suitable for clean-label soup bases and savory seasonings.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
Already purchased?