Specimen SS-F-TRP-969 // PUNGENT · IFI-P
Acrolein Mitigation Series II-AG-A
Nasturtium officinale
Watercress
Target Trait
1.3×
fold-change
Acrolein-analog volatile TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-969
Genomic Edits
3
GC Content
47.8%
Construct Length
2,475 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPA1
IFI Score
130
Pathway Edits
- LOX2 (lipoxygenase 2) upregulation for C18-fatty acid hydroperoxide formation in Nasturtium officinale leaf tissue
- HYDROLYASE (fatty acid hydroperoxide hydrolyase) engineering for C3-volatile aldehyde cleavage product yield optimization
- FAD (fatty acid desaturase) activity modulation for linolenic acid C18:3 substrate enrichment as LOX2 input
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier II acrolein-analog volatile platform for green-pungent flavor notes in Nasturtium-based condiments, watercress-flavor ingredient standardization, and low-intensity TRPA1 aldehyde activation in fresh salad dressings and cold-process sauces requiring the characteristic peppery-green sharpness of Nasturtium at calibrated sub-irritant concentrations verified by IFI-P panel scoring.
License
$699 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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