Specimen SS-F-TRP-965 // PUNGENT · IFI-P
Acrolein Mitigation Series I-PR-A
Nasturtium officinale
Watercress
Target Trait
1×
fold-change
Acrolein-analog volatile TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-965
Genomic Edits
2
GC Content
48.5%
Construct Length
1,996 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
TRPA1
IFI Score
100
Pathway Edits
- LOX2 (lipoxygenase 2) upregulation for C18-fatty acid hydroperoxide formation in Nasturtium officinale leaf tissue
- HYDROLYASE (fatty acid hydroperoxide hydrolyase) engineering for C3-volatile aldehyde cleavage product yield optimization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I acrolein-analog volatile platform for green-pungent flavor notes in Nasturtium-based condiments, watercress-flavor ingredient standardization, and low-intensity TRPA1 aldehyde activation in fresh salad dressings and cold-process sauces requiring the characteristic peppery-green sharpness of Nasturtium at calibrated sub-irritant concentrations verified by IFI-P panel scoring.
License
$299 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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