Specimen SS-F-TRP-921 // PUNGENT · IFI-P
Phenylacetaldehyde Series I-AG-A
Brassica nigra
Black Mustard
Target Trait
1.2×
fold-change
Phenylacetaldehyde TRPA1 aldehyde agonist fold-change
Technical Specifications
SKU
SS-F-TRP-921
Genomic Edits
3
GC Content
45.8%
Construct Length
2,428 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPA1
IFI Score
120
Pathway Edits
- PAR1 (phenylacetaldehyde reductase 1) downregulation to prevent phenylacetaldehyde reduction to 2-phenylethanol, maximizing aldehyde accumulation
- PAAS (phenylacetaldehyde synthase / aromatic amino acid decarboxylase) overexpression for phenylalanine-to-phenylacetaldehyde one-step conversion in Brassica nigra
- PAL downregulation in relevant tissue type to redirect phenylalanine from trans-cinnamic acid branch toward PAAS-mediated decarboxylative pathway
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I phenylacetaldehyde-enriched Brassica platform for rose-honey flavor notes with TRPA1 mildly pungent character, floral-pungent flavor ingredient production in confectionery and baked goods, and functional flavor applications where the distinctive phenylacetaldehyde floral warmth complements mustard-sulfur or spice-heat profiles in complex savory-sweet product formulations.
License
$299 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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