IFI-P · Propyl Disulfide Series

Specimen SS-F-TRP-465 // PUNGENT · IFI-P

Propyl Disulfide Series IV-AG-A

Allium sativum

Garlic

Tier IVPropyl Disulfide Series

Target Trait

2.73×

fold-change

Dipropyl disulfide TRPA1 agonist fold-change

Technical Specifications

SKU

SS-F-TRP-465

Genomic Edits

6

GC Content

46.7%

Construct Length

3,509 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPA1

IFI Score

273

Pathway Edits

  • C-S lyase (cysteine-sulfoxide lyase) upregulation for propyl-cysteine sulfoxide cleavage and DPS precursor liberation
  • Propylcysteine sulfoxide (PCSO) biosynthesis pathway amplification via propyl-substituted cysteine S-oxidase
  • FMO3 (flavin-dependent monooxygenase 3) upregulation for S-oxidation of S-propyl-L-cysteine to propyl sulfoxide form
  • GGT-mediated gamma-glutamyl-S-propylcysteine processing pathway enhancement
  • Alliinase-family enzyme isoform with propyl-substrate specificity introduction for PCSO hydrolysis
  • Sulfur metabolite flux optimization via SAT/OAS-TL cysteine synthase complex upregulation

Key Interventions

C-S lyase/PCSO pathway amplification for dipropyl disulfide (DPS) TRPA1 agonist accumulation in Allium sativum platformFMO3-driven propyl-cysteine S-oxidation maximizes PCSO precursor pool for C-S lyase substrate availabilityDPS TRPA1 activation confirmed by calcium-flux assay; dipropyl disulfide engages TRPA1 electrophilic binding site with characteristic onion-sulfur pungency profileT-DNA binary vector 2A11 system validated for tissue-specific stable genomic integration

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
273
IFI-A
—
IFI-F
—

Use Case

Tier IV DPS-enriched Allium ingredient for cooked-onion and mild garlic flavor profiles in processed foods, TRPA1-selective sulfurous pungency in soups, stews, and savory condiments requiring a less pungent but warm, penetrating sulfur character. Suitable for applications where allicin's sharp raw-garlic volatility is undesirable but TRPA1-mediated warmth and sulfurous depth are targeted flavor attributes.

License

$3999 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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