Specimen SS-F-TRP-454 // PUNGENT · IFI-P
Propyl Disulfide Series II-PR-B
Allium sativum
Garlic
Target Trait
2.05×
fold-change
Dipropyl disulfide TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-454
Genomic Edits
5
GC Content
45.4%
Construct Length
3,280 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
TRPA1
IFI Score
205
Pathway Edits
- C-S lyase (cysteine-sulfoxide lyase) upregulation for propyl-cysteine sulfoxide cleavage and DPS precursor liberation
- Propylcysteine sulfoxide (PCSO) biosynthesis pathway amplification via propyl-substituted cysteine S-oxidase
- FMO3 (flavin-dependent monooxygenase 3) upregulation for S-oxidation of S-propyl-L-cysteine to propyl sulfoxide form
- GGT-mediated gamma-glutamyl-S-propylcysteine processing pathway enhancement
- Alliinase-family enzyme isoform with propyl-substrate specificity introduction for PCSO hydrolysis
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier II DPS-enriched Allium ingredient for cooked-onion and mild garlic flavor profiles in processed foods, TRPA1-selective sulfurous pungency in soups, stews, and savory condiments requiring a less pungent but warm, penetrating sulfur character. Suitable for applications where allicin's sharp raw-garlic volatility is undesirable but TRPA1-mediated warmth and sulfurous depth are targeted flavor attributes.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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