Specimen SS-F-TRP-448 // PUNGENT · IFI-P
Propyl Disulfide Series I-IV-B
Allium sativum
Garlic
Target Trait
1.49×
fold-change
Dipropyl disulfide TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-448
Genomic Edits
4
GC Content
45.2%
Construct Length
2,767 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TRPA1
IFI Score
149
Pathway Edits
- C-S lyase (cysteine-sulfoxide lyase) upregulation for propyl-cysteine sulfoxide cleavage and DPS precursor liberation
- Propylcysteine sulfoxide (PCSO) biosynthesis pathway amplification via propyl-substituted cysteine S-oxidase
- FMO3 (flavin-dependent monooxygenase 3) upregulation for S-oxidation of S-propyl-L-cysteine to propyl sulfoxide form
- GGT-mediated gamma-glutamyl-S-propylcysteine processing pathway enhancement
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I DPS-enriched Allium ingredient for cooked-onion and mild garlic flavor profiles in processed foods, TRPA1-selective sulfurous pungency in soups, stews, and savory condiments requiring a less pungent but warm, penetrating sulfur character. Suitable for applications where allicin's sharp raw-garlic volatility is undesirable but TRPA1-mediated warmth and sulfurous depth are targeted flavor attributes.
License
$349 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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