Specimen SS-F-TRP-383 // PUNGENT · IFI-P
Erucin Series III-IV-A
Brassica nigra
Black Mustard
Target Trait
2.6×
fold-change
Erucin TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-383
Genomic Edits
5
GC Content
48.9%
Construct Length
3,104 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TRPA1
IFI Score
260
Pathway Edits
- GSTU20 (glutathione S-transferase) upregulation for glucoerucin biosynthesis and TRPA1-active erucin formation
- MAM3 (methylthioalkylmalate synthase 3) overexpression for 4-methylthiobutyl glucosinolate chain elongation
- CYP79F1 upregulation for long-chain aliphatic glucosinolate oxime synthesis from homomethionine
- FMOGS-OX1-null allele introduction to prevent glucoerucin oxidation to sulforaphane-analog branch
- TGG1 myrosinase optimization for glucoerucin hydrolysis and free erucin release kinetics
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier III erucin-enriched Brassica platform for sulfurous-ITC flavor applications in mustard condiments, cooked brassica flavor development, and TRPA1-selective functional ingredient production where erucin's milder, less volatile profile relative to AITC is preferred for thermal stability in hot-processed food applications.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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