IFI-P · Benzyl ITC Series

Specimen SS-F-TRP-302 // PUNGENT · IFI-P

Benzyl ITC Series III-PR-B

Nasturtium officinale

Watercress

Tier IIIBenzyl ITC Series

Target Trait

3.45×

fold-change

Benzyl isothiocyanate TRPA1 agonist fold-change

Technical Specifications

SKU

SS-F-TRP-302

Genomic Edits

7

GC Content

43.8%

Construct Length

3,887 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Receptor Target

TRPA1

IFI Score

345

Pathway Edits

  • CYP79A2 (phenylalanine N-monooxygenase) overexpression for benzyl glucosinolate oxime biosynthesis from phenylalanine
  • UGT74C1 (glucosyltransferase) upregulation for glucobenzyl glucosinolate assembly and storage efficiency
  • TGG1 myrosinase integration for glucobenzyl hydrolysis and BITC release upon tissue disruption
  • ESP knockdown to minimize nitrile and episulfide byproduct formation from benzyl glucosinolate
  • CYP83B1 (N-hydroxy-benzylaldoxime synthase) upregulation for aromatic glucosinolate intermediate flux
  • SUR1 C-S lyase integration for thiohydroximate-to-glucosinolate conversion efficiency in Nasturtium
  • MYB34 transcription factor upregulation for aromatic glucosinolate pathway transcriptional reinforcement

Key Interventions

CYP79A2-driven benzyl glucosinolate pathway amplification for BITC-selective TRPA1 electrophilic activation in Nasturtium officinaleESP knockdown combined with TGG1 myrosinase integration maximizes BITC yield and minimizes non-pungent nitrile formationAromatic glucosinolate-to-BITC cascade validated by TRPA1 calcium-flux assay with IFI-P subscale scoringPEG-mediated transient expression protocol validated for rapid phenotypic pathway screening

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
345
IFI-A
—
IFI-F
—

Use Case

Tier III BITC-enriched Nasturtium ingredient for peppery-mustard flavor applications, watercress-flavor concentrate production, and TRPA1-selective electrophilic pungency in dressings, fresh salad ingredients, and specialty condiments. Suitable for culinary ingredient manufacturers and functional food developers targeting the sharp, nasal-trigeminal activation signature of authentic fresh Nasturtium without supply-chain agronomic constraints.

License

$1549 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

Already purchased?

Back to Pungent · IFI-PAll Modalities