Specimen SS-F-TRP-292 // PUNGENT · IFI-P
Benzyl ITC Series II-BL-B
Nasturtium officinale
Watercress
Target Trait
2.76×
fold-change
Benzyl isothiocyanate TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-292
Genomic Edits
6
GC Content
44.6%
Construct Length
3,506 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Receptor Target
TRPA1
IFI Score
276
Pathway Edits
- CYP79A2 (phenylalanine N-monooxygenase) overexpression for benzyl glucosinolate oxime biosynthesis from phenylalanine
- UGT74C1 (glucosyltransferase) upregulation for glucobenzyl glucosinolate assembly and storage efficiency
- TGG1 myrosinase integration for glucobenzyl hydrolysis and BITC release upon tissue disruption
- ESP knockdown to minimize nitrile and episulfide byproduct formation from benzyl glucosinolate
- CYP83B1 (N-hydroxy-benzylaldoxime synthase) upregulation for aromatic glucosinolate intermediate flux
- SUR1 C-S lyase integration for thiohydroximate-to-glucosinolate conversion efficiency in Nasturtium
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier II BITC-enriched Nasturtium ingredient for peppery-mustard flavor applications, watercress-flavor concentrate production, and TRPA1-selective electrophilic pungency in dressings, fresh salad ingredients, and specialty condiments. Suitable for culinary ingredient manufacturers and functional food developers targeting the sharp, nasal-trigeminal activation signature of authentic fresh Nasturtium without supply-chain agronomic constraints.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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