Specimen SS-F-TRP-288 // PUNGENT · IFI-P
Benzyl ITC Series I-IV-B
Nasturtium officinale
Watercress
Target Trait
2.07×
fold-change
Benzyl isothiocyanate TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-288
Genomic Edits
5
GC Content
45.2%
Construct Length
3,227 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TRPA1
IFI Score
207
Pathway Edits
- CYP79A2 (phenylalanine N-monooxygenase) overexpression for benzyl glucosinolate oxime biosynthesis from phenylalanine
- UGT74C1 (glucosyltransferase) upregulation for glucobenzyl glucosinolate assembly and storage efficiency
- TGG1 myrosinase integration for glucobenzyl hydrolysis and BITC release upon tissue disruption
- ESP knockdown to minimize nitrile and episulfide byproduct formation from benzyl glucosinolate
- CYP83B1 (N-hydroxy-benzylaldoxime synthase) upregulation for aromatic glucosinolate intermediate flux
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I BITC-enriched Nasturtium ingredient for peppery-mustard flavor applications, watercress-flavor concentrate production, and TRPA1-selective electrophilic pungency in dressings, fresh salad ingredients, and specialty condiments. Suitable for culinary ingredient manufacturers and functional food developers targeting the sharp, nasal-trigeminal activation signature of authentic fresh Nasturtium without supply-chain agronomic constraints.
License
$349 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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