Specimen SS-F-TRP-281 // PUNGENT · IFI-P
Benzyl ITC Series I-AG-A
Nasturtium officinale
Watercress
Target Trait
1.8×
fold-change
Benzyl isothiocyanate TRPA1 agonist fold-change
Technical Specifications
SKU
SS-F-TRP-281
Genomic Edits
4
GC Content
45.8%
Construct Length
2,728 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPA1
IFI Score
180
Pathway Edits
- CYP79A2 (phenylalanine N-monooxygenase) overexpression for benzyl glucosinolate oxime biosynthesis from phenylalanine
- UGT74C1 (glucosyltransferase) upregulation for glucobenzyl glucosinolate assembly and storage efficiency
- TGG1 myrosinase integration for glucobenzyl hydrolysis and BITC release upon tissue disruption
- ESP knockdown to minimize nitrile and episulfide byproduct formation from benzyl glucosinolate
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I BITC-enriched Nasturtium ingredient for peppery-mustard flavor applications, watercress-flavor concentrate production, and TRPA1-selective electrophilic pungency in dressings, fresh salad ingredients, and specialty condiments. Suitable for culinary ingredient manufacturers and functional food developers targeting the sharp, nasal-trigeminal activation signature of authentic fresh Nasturtium without supply-chain agronomic constraints.
License
$299 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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