IFI-S · Curculin Taste-Modifying Series

Specimen SS-F-SWT-882 // SWEET · IFI-S

Curculin Taste-Modifying Series I-AG-B

Capsicum annuum

Pepper

Tier ICurculin Taste-Modifying Series

Target Trait

2

IFI score

Curculin taste-modifying protein IFI accumulation

Technical Specifications

SKU

SS-F-SWT-882

Genomic Edits

3

GC Content

46.3%

Construct Length

2,365 bp

Promoter System

35S CaMV promoter

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TAS1R2/TAS1R3

IFI Score

200

Pathway Edits

  • CURC-I curculin-I codon-optimized expression cassette for heterologous production in Capsicum
  • CURC-II curculin-II isoform co-expression for optimal curculin homodimer or heterodimer assembly
  • 35S-promoter element for constitutive high-level curculin expression in Capsicum
  • Signal peptide optimization for curculin apoplastic targeting and enhanced stability in planta

Key Interventions

CURC-I and CURC-II co-expression for optimal curculin homodimer assembly in Capsicum annuum35S-driven constitutive expression for high-level curculin taste-modifying protein accumulationSignal peptide optimization for apoplastic targeting and enhanced curculin protein stability

IFI Subscale Profile

IFI Profile

IFI-S
200
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
—
IFI-F
—

Use Case

Enhanced performance variant: curculin expression research in Capsicum for TAS1R2 potentiator taste-modifying protein studies with amplified TAS1R2/TAS1R3 receptor activation for premium-tier applications

License

$349 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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