PUB Tri-Axis Balanced Series III-AG

Brassica nigra

Black Mustard

Tier IIIPUB Tri-Axis Balanced Series

Target Trait

1.75×

fold-change

Sharp+Umami+Bitter-Attenuation balanced tri-axis fold-change

Technical Specifications

SKU

SS-F-M3-01411

Genomic Edits

GC Content

49.1%

Construct Length

5,440 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPA1 + mGluR1 + TAS2R38 (suppression)

IFI Score

175

Pathway Edits

TRPA1 pathway primary gene cluster for sharp (IFI-P) tri-axis component
mGluR1 pathway primary gene cluster for umami (IFI-U) tri-axis component
TAS2R38 (suppression) pathway primary gene cluster for bitter-attenuation (IFI-B) tri-axis component
Tri-axis metabolic flux partitioning hub for concurrent PUB pathway operation
Cross-pathway regulatory circuit for balanced PUB triple-axis expression
Cofactor regeneration system (NADPH, ATP, acetyl-CoA) supporting triple-axis concurrent production

Key Interventions

Triple-axis receptor co-activation: TRPA1, mGluR1, and TAS2R38 (suppression) pathways simultaneously engineeredBalanced tri-axis expression strategy (PUB) with cross-pathway flux managementT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier III PUB triple-axis construct for advanced multi-modal sensory architecture combining sharp, umami, and bitter-attenuation axes. Suitable for ultra-premium ingredient formulation requiring certification across three simultaneous IFI receptor pathways.

License

$1499 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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