Specimen SS-F-M3-00651 // MULTI-AXIS · IFI-M
HUB Tri-Axis Balanced Series I-AG
Capsicum chinense
Habanero
Target Trait
1×
fold-change
Heat+Umami+Bitter-Attenuation balanced tri-axis fold-change
Technical Specifications
SKU
SS-F-M3-00651
Genomic Edits
5
GC Content
49.1%
Construct Length
3,806 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPV1 + mGluR1 + TAS2R38 (suppression)
IFI Score
100
Pathway Edits
- TRPV1 pathway primary gene cluster for heat (IFI-H) tri-axis component
- mGluR1 pathway primary gene cluster for umami (IFI-U) tri-axis component
- TAS2R38 (suppression) pathway primary gene cluster for bitter-attenuation (IFI-B) tri-axis component
- Tri-axis metabolic flux partitioning hub for concurrent HUB pathway operation
- Cross-pathway regulatory circuit for balanced HUB triple-axis expression
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I HUB triple-axis construct for advanced multi-modal sensory architecture combining heat, umami, and bitter-attenuation axes. Suitable for ultra-premium ingredient formulation requiring certification across three simultaneous IFI receptor pathways.
License
$299 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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